Moo Goo Gai Pan

Beverley Williams

By
@Beverley1991

This is my favorite Chinese dish.


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Rating:

Comments:

Serves:

4 to 6

Prep:

20 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

2
chicken breasts, cooked and cubed
10
crimini mushrooms
small
bunch broccoli, use florets only
1/2 small
head cabbage, cored and diced
2 medium
carrots, peeled and sliced thin
1 c
snow peas
1 can(s)
baby corn, drained
2 c
chicken broth
1/8 tsp
garlic powder
1 tsp
ground ginger
1 1/2 tsp
soy sauce
1 Tbsp
water
1 tsp
corn starch
2 Tbsp
sesame oil

Directions Step-By-Step

1
Heat oil in a skillet or wok. Add veggies and chicken.
2
Stir-fry until veggies are tender.
3
Meanwhile in a saucepan, combine broth, soy sauce, garlic, and ginger. Heat to almost boiling. In a cup combine water and corn starch until dissolved completely. Add to sauce. Cook stirring frequently until sauce thickens.
4
Add the sauce to the cooked veggies and chicken. Cook stirring often until heated through.
5
Serve over white rice.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Chinese
Other Tag: Quick & Easy