Mongolian Sauce Grilled Chicken

barbara lentz

By
@blentz8

You can use any type of chicken you choose. I have also used this recipe with beef and shrimp. Great served over rice with the sauce or just with the meat as a dipping sauce.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
7 Hr
Cook:
15 Min
Method:
Grill

Ingredients

SAUCE AND MARINADE

1 tsp
canola oil
1 tsp
ginger minced
3 clove
garlic minced
1/2 c
soy sauce
1/2 c
water
1 c
brown sugar
6
boneless skinless chicken thighs

Step-By-Step

1Mix the first 6 ingredients together and marinade the chicken 6 hours.
2Remove the chicken from the marinade and grill it basting with the marinade until done.
3Take remainder of marinade and cook on stove top until thickened and serve with chicken

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian