Mongolian Sauce Grilled Chicken

barbara lentz

By
@blentz8

You can use any type of chicken you choose. I have also used this recipe with beef and shrimp. Great served over rice with the sauce or just with the meat as a dipping sauce.


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Rating:

Comments:

Serves:

6

Prep:

7 Hr

Cook:

15 Min

Method:

Grill

Ingredients

SAUCE AND MARINADE

1 tsp
canola oil
1 tsp
ginger minced
3 clove
garlic minced
1/2 c
soy sauce
1/2 c
water
1 c
brown sugar
6
boneless skinless chicken thighs

Directions Step-By-Step

1
Mix the first 6 ingredients together and marinade the chicken 6 hours.
2
Remove the chicken from the marinade and grill it basting with the marinade until done.
3
Take remainder of marinade and cook on stove top until thickened and serve with chicken

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian