Mom's "Oh My" Chicken
Featured Pinch Tips Video
- 5 large
- boneless chicken breast
- 2 pkg
- country gravy mix
- 7 oz
- cream of mushroom soup
- 2 medium
- green bell peppers
- vegetable oil
- 2 c
- longrain rice
- garlic salt
- knorr chicken flavor bouillon
1cut chicken breast into strips 1inch by 4 inches and brown in the oil with the garlic salt in stages.
2Cook the country gravy according to the package directions and add the mushroom soup with gravy.
3Cut the bell peppers into strips1 inch by 4 inches and add into the gravy mixture.
4When the chicken is browned through add it also to the gravy and simmer while covered.
5Boil 4 cups water and add butter and chicken bouillon and a pinch of salt and add 2cups rice when mixed in.
6When rice is completed scoop onto plate and smother with the chicken gravy mixture.