Mom's "Oh My" Chicken

Gary Benoit

By
@gnrbenoit

My mom was not the best cook as we were growing up in fact I remember sitting at the table and hearing my Dad ask "another science project Marylin?". Sounds mean but let me tell you she had a couple of recipes and she would knock it out the park. One was her "Oh My" chicken. My Dad's words when she made this.


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Rating:

Comments:

Serves:

5-6

Prep:

15 Min

Cook:

1 Hr 20 Min

Method:

Stove Top

Ingredients

5 large
boneless chicken breast
2 pkg
country gravy mix
7 oz
cream of mushroom soup
2 medium
green bell peppers
2tbs
vegetable oil
2 c
longrain rice
1tbs
garlic salt
1tbs
knorr chicken flavor bouillon
2tbs
butter

Directions Step-By-Step

1
cut chicken breast into strips 1inch by 4 inches and brown in the oil with the garlic salt in stages.
2
Cook the country gravy according to the package directions and add the mushroom soup with gravy.
3
Cut the bell peppers into strips1 inch by 4 inches and add into the gravy mixture.
4
When the chicken is browned through add it also to the gravy and simmer while covered.
5
Boil 4 cups water and add butter and chicken bouillon and a pinch of salt and add 2cups rice when mixed in.
6
When rice is completed scoop onto plate and smother with the chicken gravy mixture.

About this Recipe

Course/Dish: Chicken, Rice Sides, Cream Soups
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy