Mom's "Oh My" Chicken

Gary Benoit

By
@gnrbenoit

My mom was not the best cook as we were growing up in fact I remember sitting at the table and hearing my Dad ask "another science project Marylin?". Sounds mean but let me tell you she had a couple of recipes and she would knock it out the park. One was her "Oh My" chicken. My Dad's words when she made this.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
5-6
Prep:
15 Min
Cook:
1 Hr 20 Min
Method:
Stove Top

Ingredients

5 large
boneless chicken breast
2 pkg
country gravy mix
7 oz
cream of mushroom soup
2 medium
green bell peppers
2tbs
vegetable oil
2 c
longrain rice
1tbs
garlic salt
1tbs
knorr chicken flavor bouillon
2tbs
butter

Step-By-Step

1cut chicken breast into strips 1inch by 4 inches and brown in the oil with the garlic salt in stages.

2Cook the country gravy according to the package directions and add the mushroom soup with gravy.

3Cut the bell peppers into strips1 inch by 4 inches and add into the gravy mixture.

4When the chicken is browned through add it also to the gravy and simmer while covered.

5Boil 4 cups water and add butter and chicken bouillon and a pinch of salt and add 2cups rice when mixed in.

6When rice is completed scoop onto plate and smother with the chicken gravy mixture.

About this Recipe

Course/Dish: Chicken, Rice Sides, Cream Soups
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy