Momma C's Sticky Chicken

Connie Rawlings

By
@gotogal

My two grandsons love this chicken. It is an easy , fast meal. Cook the rice or noodles at the same time and toss a green salad together and you are ready to serve in 30 mins.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
15 Min
Cook:
40 Min
Method:
Pan Fry

Ingredients

8
skin on chicken thighs
1 c
water
1/2 c
balsamic vinegar
1/3 c
soy sauce, low sodium
3 Tbsp
brown sugar
1 clove
garlic ( peeled and minced)
1-2 Tbsp
red chili pepper paste
1 Tbsp
oil

Step-By-Step

1Place all ingredients except chicken in a saucepan over high heat.

2Bring to a boil, then reduce heat to a simmer.

3While bringing the ingredients to a boil,Brown chicken in oil (this is for texture and color) just until a nice golden brown on all sides.

4Place the browned chicken in the saucepan, turn the heat up and frequently turn the chicken in the liquid. Continue cooking until the liquid has reduced to a sticky glaze about 20 mins. Skim any scum off the top as you are cooking.

5Arrange the chicken on a platter, pour the remaining glaze over chicken.

6I serve this over rice with a green salad.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian