Momma C's Sticky Chicken

Connie Rawlings

By
@gotogal

My two grandsons love this chicken. It is an easy , fast meal. Cook the rice or noodles at the same time and toss a green salad together and you are ready to serve in 30 mins.


Featured Pinch Tips Video

Comments:

Serves:

4-6

Prep:

15 Min

Cook:

40 Min

Method:

Pan Fry

Ingredients

8
skin on chicken thighs
1 c
water
1/2 c
balsamic vinegar
1/3 c
soy sauce, low sodium
3 Tbsp
brown sugar
1 clove
garlic ( peeled and minced)
1-2 Tbsp
red chili pepper paste
1 Tbsp
oil

Directions Step-By-Step

1
Place all ingredients except chicken in a saucepan over high heat.
2
Bring to a boil, then reduce heat to a simmer.
3
While bringing the ingredients to a boil,Brown chicken in oil (this is for texture and color) just until a nice golden brown on all sides.
4
Place the browned chicken in the saucepan, turn the heat up and frequently turn the chicken in the liquid. Continue cooking until the liquid has reduced to a sticky glaze about 20 mins. Skim any scum off the top as you are cooking.
5
Arrange the chicken on a platter, pour the remaining glaze over chicken.
6
I serve this over rice with a green salad.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian