Microwave Chicken, Zucchini And Stuffing Casserole Recipe

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Microwave Chicken, Zucchini and Stuffing Casserole

Debbie Purdue

By
@doobtones

I turn to this recipe whenever I have an excess of zucchini and it never fails to make my hubby happy when it's on the menu. I tweaked the original recipe to cut down on fat and time. You could also add shredded carrot and substitute any kind of stuffing mix. Enjoy!


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Rating:

Serves:

4 to 6

Prep:

30 Min

Cook:

25 Min

Method:

Microwave

Ingredients

7 to 8 c
diced zucchini
1 medium
bell pepper, any color, diced
1/4 to 1/2 c
diced onion
1 can(s)
cream of chicken soup, any kind (10 3/4 oz. size)
1 c
sour cream, any kind
2 to 3 c
diced, cooked chicken
1/4 tsp
ground black pepper
6 oz. pkg
chicken-flavored stuffing mix

Directions Step-By-Step

1
Combine zucchini, bell pepper and onion in 3-quart microwaveable casserole. Cover and cook on Full Power for 13 to 16 minutes, until crisp-tender. The vegetables may give off quite a bit of liquid; this is fine. Do not drain them.
2
Add the soup, sour cream, chicken and black pepper to the vegetables, carefully stirring to blend without breaking up the zucchini.
3
Next, fold in the stuffing mix and any flavor packet it may come with. (Some brands have the herbs/spices already mixed in.) Cover the casserole and heat on Full Power for an additional 7 to 10 minutes. The stuffing should absorb the moisture from the cooked vegetables and the soup and sour cream.

About this Recipe

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: American