Mexican Chicken Bake

candi sullivan

By
@sulli78

Using leftover chicken makes this tasty dish super fast on a weeknight.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4-6
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

3 c
cooked, shredded chicken
1 bag(s)
crushed tortilla chips
1 can(s)
fire roasted diced tomatoes
1 can(s)
chopped green chilis
1 can(s)
cream of chicken soup
2 c
shredded cheddar cheese
1/2 pkg
cream cheese, room temperature
1/2 tsp
chili powder & onion powder

Step-By-Step

1Pre-heat oven to 350°. In medium bowl slightly melt cream cheese in microwave until smooth. Drain tomatoes & chilies then add to bowl. Mix in soup until combined. Add 2/3 cheese, chicken & spices.

2In 9x9 dish layer 1st crushed chips (about 1/3) then layer half of chicken/cheese mixture. Repeat layers. Top with remaining cheese & chips.

3Bake sbout 30 minutes until sides are bubbly & top is slightly browned.

About this Recipe

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy