Mexican Chicken Recipe

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Mexican Chicken

kami henley

By
@kamikat

I've made this many, many times. Each time I take leftovers to work, I get multiple requests for the recipe just because it smells so good! You will LOVE this. The chicken is tender and tasty! I had some leftover in the fridge last night so I made chicken/cheese quesadillas. They were fantastic too! You could do many different things with this easy chicken, but I like it best with the rice/beans in tortillas. No additional toppings are needed!! Enjoy!


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Comments:

Serves:

4-6

Prep:

10 Min

Cook:

5 Hr

Method:

Slow Cooker Crock Pot

Ingredients

2 lb
chicken breast
1/2 c
italian dressing (prepared, liquid)
1 pkg
dry ranch dressing (3 tbsp)
1/2 tsp
minced garlic
1/4 c
water
1/2 Tbsp
chili powder
1/2 Tbsp
ground cumin

Directions Step-By-Step

1
Put your chicken breasts in a Crock Pot.
2
In a bowl, whisk together all other ingredients.
3
Pour over chicken in Crock Pot.
4
Cook on High 5-6 hours.
5
Remove chicken from Crock Pot, also remove half of the liquid and set aside. Shred the chicken and return to Crock Pot. Add liquid to your liking, honestly I usually leave it all in there.
6
Enjoy in your favorite flour tortilla! I make this with cilantro lime rice and seasoned pinto beans in flour tortillas!

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy