Mango Peach Hot Wings with homemade blue cheese

barbara lentz

By
@blentz8

I love wings and love coming up with new tasty sauces. This one is a favorite at my household.


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Rating:

Comments:

Serves:

4

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

WINGS

olive oil
24
chicken wings
2
lemons juiced divided
salt
1 c
v8 fusion mango peach juice
1/4 c
white wine vinegar
1/3 c
honey
1/2
habanero pepper, fresh
1 Tbsp
dried chopped red chilies
1/4 c
butter
oil for frying

BLUE CHEESE DIP

1 c
mayo
1/4 c
milk
1 Tbsp
lemon juice
2 Tbsp
sour cream
1/2 c
blue cheese crumbles
1/2 tsp
salt

Directions Step-By-Step

1
Heat oven 250 degrees. Sprinkle chicken wings with salt and drizzle olive oil and juice of one lemon. Place on baking sheet and bake in oven for 30 minutes.
2
Mix the juice, white wine vinegar, honey, juice of the other lemon in a saucepan. Drop in the half of the habanero and stir in the dried chilies. Bring to a boil and cook until reduced and syrupy. Remove the habanero and Stir in the butter. remove from heat and keep warm.
3
Use a deep fryer or Dutch oven heat oil to 350 degrees. Remove the wings from oven and fry in batches until browned and crispy.
4
Toss wings in sauce and serve with blue cheese dip
5
To make the dip. Mix all dip ingredients together and serve with wings

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Collection: Chicken Wings