Mango Peach Hot Wings with homemade blue cheese

barbara lentz

By
@blentz8

I love wings and love coming up with new tasty sauces. This one is a favorite at my household.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

WINGS

olive oil
24
chicken wings
2
lemons juiced divided
salt
1 c
v8 fusion mango peach juice
1/4 c
white wine vinegar
1/3 c
honey
1/2
habanero pepper, fresh
1 Tbsp
dried chopped red chilies
1/4 c
butter
oil for frying

BLUE CHEESE DIP

1 c
mayo
1/4 c
milk
1 Tbsp
lemon juice
2 Tbsp
sour cream
1/2 c
blue cheese crumbles
1/2 tsp
salt

Step-By-Step

1Heat oven 250 degrees. Sprinkle chicken wings with salt and drizzle olive oil and juice of one lemon. Place on baking sheet and bake in oven for 30 minutes.

2Mix the juice, white wine vinegar, honey, juice of the other lemon in a saucepan. Drop in the half of the habanero and stir in the dried chilies. Bring to a boil and cook until reduced and syrupy. Remove the habanero and Stir in the butter. remove from heat and keep warm.

3Use a deep fryer or Dutch oven heat oil to 350 degrees. Remove the wings from oven and fry in batches until browned and crispy.

4Toss wings in sauce and serve with blue cheese dip

5To make the dip. Mix all dip ingredients together and serve with wings

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Collection: Chicken Wings