Mango Chicken

Tara Waites

By
@TLW527

I originally got the recipe from yummly.com but there were so many ingredients I didn't like or my mother was allergic. I tweaked it to my liking and serve to my church and family on special occasions.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2
Prep:
20 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

2
chicken breast halves, skinless and boneless
1/2 c
mango chunks
1/2 c
mango nectar
1 Tbsp
olive oil
1/2 tsp
cinnamon
1 tsp
ground ginger
1/2 c
orange juice, fresh
2 Tbsp
lime juice, fresh
2 Tbsp
honey
2 Tbsp
cornstartch
1 1/2 Tbsp
water(for cornstarch)
2 Tbsp
dark rum
salt and pepper

Step-By-Step

1Season chicken with salt and pepper (to taste). Place oil in a skillet and turn heat to med-high. When oil is hot sear the chicken on both sides. set aside.
2In a medium to large non-stick pot add all other ingredients and let simmer for 10 minutes. Add the chicken and let simmer for 15 more minutes or until meat is complete done.
3At this time mix the cornstarch and water together. Add to the sauce until you reach your desired thickness.

About this Recipe

Course/Dish: Chicken, Fruit Sauces
Main Ingredient: Chicken
Regional Style: Caribbean
Dietary Needs: Dairy Free
Other Tags: Quick & Easy, For Kids