Mango Chicken

Tara Waites

By
@TLW527

I originally got the recipe from yummly.com but there were so many ingredients I didn't like or my mother was allergic. I tweaked it to my liking and serve to my church and family on special occasions.


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Rating:

Comments:

Serves:

2

Prep:

20 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

2
chicken breast halves, skinless and boneless
1/2 c
mango chunks
1/2 c
mango nectar
1 Tbsp
olive oil
1/2 tsp
cinnamon
1 tsp
ground ginger
1/2 c
orange juice, fresh
2 Tbsp
lime juice, fresh
2 Tbsp
honey
2 Tbsp
cornstartch
1 1/2 Tbsp
water(for cornstarch)
2 Tbsp
dark rum
salt and pepper

Directions Step-By-Step

1
Season chicken with salt and pepper (to taste). Place oil in a skillet and turn heat to med-high. When oil is hot sear the chicken on both sides. set aside.
2
In a medium to large non-stick pot add all other ingredients and let simmer for 10 minutes. Add the chicken and let simmer for 15 more minutes or until meat is complete done.
3
At this time mix the cornstarch and water together. Add to the sauce until you reach your desired thickness.

About this Recipe

Course/Dish: Chicken, Fruit Sauces
Main Ingredient: Chicken
Regional Style: Caribbean
Dietary Needs: Dairy Free
Other Tags: Quick & Easy, For Kids