Loaded Baked Potato Casserole

Raven Higheagle

By
@ravenhigheagle

Baked potatoes are such a blank canvas for all kinds of toppings. Some like them simple with only butter and sour cream. Others, like me, load them up with bacon, broccoli, cheese and chicken.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
Serves 4 to 6
Prep:
30 Min
Cook:
1 Hr 15 Min
Method:
Bake

Ingredients

4 large
russet potatoes, cubed
2 c
chopped broccoli
3 Tbsp
olive oil
4 large
chicken breasts, cubed
1 c
bacon, crumbled
1 1/2 c
shredded cheddar cheese
4
chopped scallion (roughly 1 green onion - both green and white parts)
3 Tbsp
butter, sliced
salt & pepper, to taste

Step-By-Step

1Preheat oven to 350 degrees

2Have a large casserole dish or an9 x 13 pan ready.

3In a large bowl, toss together the potatoes, broccoli, olive oil, raw chicken and 1/2 teaspoon salt.

4Stir in the bacon and 3/4 cup cheese.

5Lay butter slices over casserole. Season with another 1/2 teaspoon salt & 1/2 teaspoon pepper.

6Spoon the potato mixture into the casserole dish.

7Cover with foil and bake 60 minutes.

8Uncover sprinkle with the remaining 3/4 cup of cheese and bake for another 15 minutes or until the potatoes are soft.

9Remove from the oven and sprinkle green onions on top. Serve hot.