Loaded Baked Potato Casserole
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russet potatoes, cubed
chicken breasts, cubed
shredded cheddar cheese
chopped scallion (roughly 1 green onion - both green and white parts)
1Preheat oven to 350 degrees
2Have a large casserole dish or an9 x 13 pan ready.
3In a large bowl, toss together the potatoes, broccoli, olive oil, raw chicken and 1/2 teaspoon salt.
4Stir in the bacon and 3/4 cup cheese.
5Lay butter slices over casserole. Season with another 1/2 teaspoon salt & 1/2 teaspoon pepper.
6Spoon the potato mixture into the casserole dish.
7Cover with foil and bake 60 minutes.
8Uncover sprinkle with the remaining 3/4 cup of cheese and bake for another 15 minutes or until the potatoes are soft.
9Remove from the oven and sprinkle green onions on top. Serve hot.
About this Recipe
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