Loaded Baked Potato Casserole

Raven Higheagle


Baked potatoes are such a blank canvas for all kinds of toppings. Some like them simple with only butter and sour cream. Others, like me, load them up with bacon, broccoli, cheese and chicken.

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Serves 4 to 6
30 Min
1 Hr 15 Min


4 large
russet potatoes, cubed
2 c
chopped broccoli
3 Tbsp
olive oil
4 large
chicken breasts, cubed
1 c
bacon, crumbled
1 1/2 c
shredded cheddar cheese
chopped scallion (roughly 1 green onion - both green and white parts)
3 Tbsp
butter, sliced
salt & pepper, to taste


1Preheat oven to 350 degrees
2Have a large casserole dish or an9 x 13 pan ready.
3In a large bowl, toss together the potatoes, broccoli, olive oil, raw chicken and 1/2 teaspoon salt.
4Stir in the bacon and 3/4 cup cheese.
5Lay butter slices over casserole. Season with another 1/2 teaspoon salt & 1/2 teaspoon pepper.
6Spoon the potato mixture into the casserole dish.
7Cover with foil and bake 60 minutes.
8Uncover sprinkle with the remaining 3/4 cup of cheese and bake for another 15 minutes or until the potatoes are soft.
9Remove from the oven and sprinkle green onions on top. Serve hot.