loaded baked potato casserole

Name: Loaded Baked Potato Casserole
Prep time: 30 min
Cook time: 1 h 15 min
Cuisine: American
Ingredients: 4 large russet potatoes, cubed; 2 cup(s) chopped broccoli; 3 tablespoon(s) olive oil; 4 large chicken breasts, cubed; 1 cup(s) bacon, crumbled; 1 1/2 cup(s) shredded cheddar cheese; 4 - chopped scallion (roughly 1 green onion - both green and white parts); 3 tablespoon(s) butter, sliced; - salt & pepper, to taste

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

Baked potatoes are such a blank canvas for all kinds of toppings. Some like them simple with only butter and sour cream. Others, like me, load them up with bacon, broccoli, cheese and chicken.

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yield serving(s)

prep time 30 Min

cook time 1 Hr 15 Min

method Bake

Ingredients For loaded baked potato casserole

4 lg

russet potatoes, cubed
2 c

chopped broccoli
3 Tbsp

olive oil
4 lg

chicken breasts, cubed
1 c

bacon, crumbled
1 1/2 c

shredded cheddar cheese
4

chopped scallion (roughly 1 green onion - both green and white parts)
3 Tbsp

butter, sliced
salt & pepper, to taste

How To Make loaded baked potato casserole

1
Preheat oven to 350 degrees

2
Have a large casserole dish or an9 x 13 pan ready.
3
In a large bowl, toss together the potatoes, broccoli, olive oil, raw chicken and 1/2 teaspoon salt.
4
Stir in the bacon and 3/4 cup cheese.
5
Lay butter slices over casserole. Season with another 1/2 teaspoon salt & 1/2 teaspoon pepper.
6
Spoon the potato mixture into the casserole dish.
7
Cover with foil and bake 60 minutes.
8
Uncover sprinkle with the remaining 3/4 cup of cheese and bake for another 15 minutes or until the potatoes are soft.
9
Remove from the oven and sprinkle green onions on top. Serve hot.
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