Lemongrass Chicken

Beverley Williams

By
@Beverley1991

This is one of the recipes most requested by my family.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
30 Min
Method:
Stir-Fry

Ingredients

2 lb
boneless, skinless chicken breast
2 stalk(s)
lemongrass
1 tsp
red pepper flakes
1 tsp
minced garlic
1 1/2 Tbsp
fish sauce
3 Tbsp
sesame oil
1 Tbsp
sugar
1/2 c
water

Step-By-Step

1Cut chicken into bite sized pieces.
Chop lemongrass finely 1/4 inch from the bulb.
2Heat oil over medium-high heat in a large skillet or wok.
3Add lemongrass, garlic and red pepper flakes. Cook 5 minutes until aromatic.
4Add chicken pieces and stir fry 5 minutes until browned. Remove from skillet and set aside.
5Reduce heat to medium-low. Melt sugar until it caramelizes. Stir in chicken mixture until it is coated.
6Add fish sauce and water. Cook stirring gently for 15 minutes or until chicken is done. Serve with rice.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Vietnamese