Lemongrass Chicken

Beverley Williams

By
@Beverley1991

This is one of the recipes most requested by my family.


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Rating:

Comments:

Serves:

4

Prep:

15 Min

Cook:

30 Min

Method:

Stir-Fry

Ingredients

2 lb
boneless, skinless chicken breast
2 stalk(s)
lemongrass
1 tsp
red pepper flakes
1 tsp
minced garlic
1 1/2 Tbsp
fish sauce
3 Tbsp
sesame oil
1 Tbsp
sugar
1/2 c
water

Directions Step-By-Step

1
Cut chicken into bite sized pieces.
Chop lemongrass finely 1/4 inch from the bulb.
2
Heat oil over medium-high heat in a large skillet or wok.
3
Add lemongrass, garlic and red pepper flakes. Cook 5 minutes until aromatic.
4
Add chicken pieces and stir fry 5 minutes until browned. Remove from skillet and set aside.
5
Reduce heat to medium-low. Melt sugar until it caramelizes. Stir in chicken mixture until it is coated.
6
Add fish sauce and water. Cook stirring gently for 15 minutes or until chicken is done. Serve with rice.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Vietnamese