Lemon Zested Chicken Angel Hair Pasta

Patty Barney

By
@plbarney

nice light dinner!


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Comments:

Serves:

4

Prep:

30 Min

Cook:

20 Min

Method:

Pan Fry

Ingredients

1 c
sundried tomatoes
1 bunch
green onions washed & chopped
2 pkg
purdue italian flavored chicken chunks
1/2 c
olive oil, extra virgin
1 bag(s)
fresh baby spinach
1 lb
angel hair pasta
1 c
half and half
2 large
fresh lemons
1 tsp
crushed red pepper
1 tsp
salt
1 c
pasta water
1/2 c
parmigiano-reggiano, grated
1/2 c
feta cheese crumbles

Directions Step-By-Step

1
place sundried tomaoes in olive oil and set aside for 1/2 hour. Start salted water in large pot to boil for pasta
2
chop onions and place in large frying pan with chicken and sundried tomatoes in EVO. Turn heat on medium under pan.
3
place angel hair pasta in boiling water and cook until almost done.
4
add pasta water to chicken mixture. Add zest from two lemons, crushed red pepper, juice of two lemons, baby spinach and half & half. Stir and keep on low heat. Drain pasta and add to the chicken mixture.
5
top with grated parmesan and feta cheese crumbles.
6
ENJOY!! serve with Texas Garlic Toast.

About this Recipe

Course/Dish: Chicken, Pasta
Main Ingredient: Chicken
Regional Style: Greek