Lemon Zested Chicken Angel Hair Pasta

Patty Barney

By
@plbarney

nice light dinner!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
30 Min
Cook:
20 Min
Method:
Pan Fry

Ingredients

1 c
sundried tomatoes
1 bunch
green onions washed & chopped
2 pkg
purdue italian flavored chicken chunks
1/2 c
olive oil, extra virgin
1 bag(s)
fresh baby spinach
1 lb
angel hair pasta
1 c
half and half
2 large
fresh lemons
1 tsp
crushed red pepper
1 tsp
salt
1 c
pasta water
1/2 c
parmigiano-reggiano, grated
1/2 c
feta cheese crumbles

Step-By-Step

1place sundried tomaoes in olive oil and set aside for 1/2 hour. Start salted water in large pot to boil for pasta

2chop onions and place in large frying pan with chicken and sundried tomatoes in EVO. Turn heat on medium under pan.

3place angel hair pasta in boiling water and cook until almost done.

4add pasta water to chicken mixture. Add zest from two lemons, crushed red pepper, juice of two lemons, baby spinach and half & half. Stir and keep on low heat. Drain pasta and add to the chicken mixture.

5top with grated parmesan and feta cheese crumbles.

6ENJOY!! serve with Texas Garlic Toast.

About this Recipe

Course/Dish: Chicken, Pasta
Main Ingredient: Chicken
Regional Style: Greek