Kung Pao Chicken My way

barbara lentz

By
@blentz8

I like sweet heat so I added brown sugar and Mirin and it tastes great.


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Rating:

Comments:

Serves:

4

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

12 oz
chicken cut into bite size pieces
1 Tbsp
sherry
2 Tbsp
cornstarch
3 Tbsp
oil
2 clove
garlic minced
1
inch piece ginger minced
3 Tbsp
chilie minced
2 Tbsp
roasted peanuts
1/2 c
scallions chopped
sauce
2 Tbsp
soy sauce
1 tsp
dark soy sauce
1 tsp
rice wine vinegar
1/2 tsp
shaoxing wine
2 Tbsp
brown sugar
2 Tbsp
mirin
2 tsp
cornstarch

Directions Step-By-Step

1
Marinade chicken in sherry mixed with cornstarch. for 30 minutes. Meanwhile mix all ingredients for sauce and set aside.
2
Heat oil in skillet and cook chicken until about half way done. Remove the chicken with slotted spoon. Add garlic, ginger, and chile. Saute 2 minutes.
3
Return chicken to skillet. Add the sauce and cook until chicken is done and sauce is thickened. Stir in peanuts and green onions. Serve over rice.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian