Kraft's Chicken Club Pizza

Krystal McDow

By
@kmcdow

I got this recipe from Kraft's Food and Family Cookbook.
Nutritional Info:
Calories:500, Fat:28g, Sat Fat:10g, Chol:75mg, Sodium:1150mg, Carbs:36g, Fiber:1g, Sugars:6g, Protein:25g, Vit A:10%, Vit C:2%, Calcium:20%, Iron:15%


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Serves:

6

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 can(s)
(13.8 oz) refrigerated pizza crust
1/4 c
kraft mayo with olive oil reduced fat mayonnaise
1/2 c
ranch dressing, divided
1 1/2 c
kraft shredded triple cheddar cheese with a touch of philadelphia, divided
1 1/2 c
finely chopped cooked chicken
8 slice
bacon, cooked, crumbled
1 1/2 c
finely shredded lettuce
1
tomato, finely chopped

Directions Step-By-Step

1
Heat oven to 400 degrees F.
2
Unroll pizza dough on baking sheet sprayed with cooking spray; press into 15x10-inch rectangle. Bake 10 minutes.
3
Mix mayo and 1/3 cup dressing; spread onto crust. Top with half the cheese, chicken, remaining cheese and bacon.
4
Bake 5 minutes or until crust is golden brown and cheese is melted. Top with lettuce and tomatoes; drizzle with remaining dressing.
5
Substitute: Prepare using your favorite kraft shredded cheese.

About this Recipe

Course/Dish: Chicken, Pizza
Main Ingredient: Chicken
Regional Style: American