Korean Style Sweet and Hot Chicken Wings

barbara lentz

By
@blentz8

I love wings all kinds


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2 to 4
Prep:
5 Min
Cook:
15 Min
Method:
Deep Fry

Ingredients

12
chicken wings separated at joints tips discarded
salt
1/4 c
sweet soy sauce
1/4 c
blue agave
1/4 c
shaohsing wine or sherry
2 Tbsp
rice vinegar
1 Tbsp
ginger grated and minced
4 clove
garlic minced
2 tsp
sesame oil
3 Tbsp
annie chuns korean sweet and spicy sauce
oil for frying
1/4 c
fresh cilantro minced

Step-By-Step

1Sprinkle the wings with salt and deep fry in oil at 350 degrees for 10 to 12 minutes working in small batches. You could also bake them at 350 degree for 1 hour.

2Mix all the remaining ingredients together in sauce pan and cook until warmed and thickened. Pour over cooked wings

3Garnish with cilantro

About this Recipe

Course/Dish: Chicken, Poultry Appetizers
Main Ingredient: Chicken
Regional Style: Korean