Jamaican Curry Chicken

Raven Higheagle

By
@ravenhigheagle

Jamaican Curry Chicken is rich, spicy and hearty with great flavor. Jamaican Curry Chicken is one of the favorite dishes of Jamaicans. If you are looking for the real Jamaican-style curry chicken try this easy-to-follow recipe.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

Serves 8 to 10

Prep:

1 Hr 15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

6 lb
chicken
4 Tbsp
curry powder
4 medium
onions
10 sprig(s)
thyme
10 clove
garlic
2 tsp
allspice, ground
2 tsp
black pepper
4 tsp
salt
lemon or lime juice
2 small
potatoes, diced
2 c
water
vegetable oil for cooking

Directions Step-By-Step

1
Clean, skin, and cut chicken in small pieces, then wash with lime or lemon juice.
2
Drain, season with curry, onion, thyme, garlic, allspice (pimento), black peppers, salt and let marinate for awhile.
3
TIP: Set aside onion, thyme, garlic and allspice for a 2nd seasoning while cooking.
4
In a skillet pour about 3 tablespoon of oil. Let oil heat.
5
4Add the chicken & seasoning.
6
Lightly brown the chicken & seasoning for 5-7 minutes in the skillet.
7
Add water and scotch bonnet pepper. Let cook for 25 minutes or until done.


.
8
Add the second seasoning 5 minutes before turning off the heat.
9
Serve over white rice.

About this Recipe