Italian Balsamic Chicken / My Way

Cassie *

By
@1lovetocook1x

This chicken was delicious served over rice...So darn easy too...if you like Balsamic...you will love this very flavorful chicken...so quick to make, yet sooo good!!


Enjoy!!

Photo's are mine


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Rating:
★★★★★ 4 votes
Comments:
Serves:
6
Prep:
10 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

6
boneless, skinless chicken breasts
garlic salt and pepper for seasoning chicken
3 clove
garlic, minced
1
onion, thinly sliced
1/2 c
good balsamic vinegar
1 - 14.5 oz
can - diced tomatoes or stewed, diced - undrained
3 tsp
italian seasoning
3 Tbsp
olive oil

Step-By-Step

1Season chicken breasts with ground black pepper and garlic salt.
2Heat olive oil in a medium skillet or dutch oven, and brown the onion, garlic and chicken breasts.
3Pour tomatoes and balsamic vinegar over chicken, and season with 3 teaspoons Italian seasoning.
4Simmer until chicken is no longer pink and the juices run clear, about 15 minutes.
5Serve over rice, or without...I served with rice and a side veggie...was wonderfully flavorful and tender.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian
Other Tag: Quick & Easy