IMPRESS THE BOSS CHICKEN
Featured Pinch Tips Video
- boned chicken breasts
- lemons, thinly sliced
- 1/4 c
- 1-2 c
- cooking sherry
- extra-virgin olive oil
- small amout of flour
1Pound boneless chicken breasts with the side of a saucer to thin & tenderize.
2Sprinkle both sides lightly with flour.
3Place in heated olive oil & cook 3-4 minutes on each side until white.
4Drain any extra olive oil. Add sliced lemons & capers.
5Pour enough cooking sherry over all to cover the chicken. Lower heat & cook approximately 6-8 minutes more, or until chicken is cooked all the way through.
6Delicious ! And fast !