Hot Chicken Salad

Sharyn Barbiea

By
@Sharyn

I received this recipe from a friend many years ago. I have made it with leftover turkey and it is delicious.

Rating:
☆☆☆☆☆ 0 votes
Serves:
8 - 10
Prep:
25 Min
Cook:
25 Min
Method:
Bake

Ingredients

4 c
cubed cooked chicken or turkey. approximately 8 chicken breast
2 Tbsp
lemon juice
2/3 c
almonds, chopped
3/4 c
mayonnaise
1 tsp
salt
1 c
grated cheddar cheese
2 c
celery, chopped
4
hard boiled eggs, sliced
1 can(s)
cream of chicken or mushroom soup
1 Tbsp
onion, minced
1 c
potato chips, crushed
1/4 c
green pepper, chopped
2 can(s)
water chestnuts, sliced

Step-By-Step

1Saute the chopped almonds in butter until browned
2Combine chicken cubes with all ingredients except the potato chips
3Put into a 9 X 13 inch baking dish
4Sprinkle the top with the potato chips
5Bake 20 - 25 minutes in a 375 degree oven
6The casserole can be made ahead of time and refrigerated or frozen. If this is done the potato chips should not be added until ready to go into the oven.

About this Recipe

Course/Dish: Chicken, Turkey, Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy