Hot Chicken Salad

Sharyn Barbiea

By
@Sharyn

I received this recipe from a friend many years ago. I have made it with leftover turkey and it is delicious.


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Rating:

Serves:

8 - 10

Prep:

25 Min

Cook:

25 Min

Method:

Bake

Ingredients

4 c
cubed cooked chicken or turkey. approximately 8 chicken breast
2 Tbsp
lemon juice
2/3 c
almonds, chopped
3/4 c
mayonnaise
1 tsp
salt
1 c
grated cheddar cheese
2 c
celery, chopped
4
hard boiled eggs, sliced
1 can(s)
cream of chicken or mushroom soup
1 Tbsp
onion, minced
1 c
potato chips, crushed
1/4 c
green pepper, chopped
2 can(s)
water chestnuts, sliced

Directions Step-By-Step

1
Saute the chopped almonds in butter until browned
2
Combine chicken cubes with all ingredients except the potato chips
3
Put into a 9 X 13 inch baking dish
4
Sprinkle the top with the potato chips
5
Bake 20 - 25 minutes in a 375 degree oven
6
The casserole can be made ahead of time and refrigerated or frozen. If this is done the potato chips should not be added until ready to go into the oven.

About this Recipe

Course/Dish: Chicken, Turkey, Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy