Honey - Garlic - Chicken Stir Fry

Cassie *

By
@1lovetocook1x

Yum...a quick, yet tasty meal!


Enjoy!

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Comments:

Serves:

6

Prep:

15 Min

Cook:

15 Min

Method:

Stir-Fry

Ingredients

2 lb
boneless, skinless chicken - sliced 1/2 - 1 in thick pieces
4 Tbsp
olive oil - divided
5 clove
garlic, minced
1/2 c
plus 1 tsp honey
3 oz
soy sauce
1/2 tsp
pepper
1 tsp
salt
1 tsp
garlic powder
1 tsp
red pepper flakes ( optional )
small can(s)
water chestnuts, drained
1 can(s)
baby corn, drained
2 pkg
stir fry vegetables
2 Tbsp
corn starch
3 Tbsp
water

Directions Step-By-Step

1
In a small bowl combine honey, soy sauce,garlic powder, salt and pepper.
2
In a large skillet, stir fry chicken and garlic in 2 tablespoons of oil. When chicken is halfway cooked; add the sauce. Continue cooking until the chicken is completely cooked. Add pepper flakes.

Pour into dish and keep warm.
3
In the same skillet, stir fry the vegetables in remaining oil for 4 - 5 minutes until heated through.
4
Add the chicken and sauce, and mix well.
5
Combine corn starch and water until smooth; stir into chicken mixture. Bring to a boil, cook and stir for 1 minute, or until thickened.
6
Serve over rice.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian
Other Tag: Quick & Easy