Honey - Garlic - Chicken Stir Fry

Cassie *

By
@1lovetocook1x

Yum...a quick, yet tasty meal!


Enjoy!

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Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
15 Min
Cook:
15 Min
Method:
Stir-Fry

Ingredients

2 lb
boneless, skinless chicken - sliced 1/2 - 1 in thick pieces
4 Tbsp
olive oil - divided
5 clove
garlic, minced
1/2 c
plus 1 tsp honey
3 oz
soy sauce
1/2 tsp
pepper
1 tsp
salt
1 tsp
garlic powder
1 tsp
red pepper flakes ( optional )
small can(s)
water chestnuts, drained
1 can(s)
baby corn, drained
2 pkg
stir fry vegetables
2 Tbsp
corn starch
3 Tbsp
water

Step-By-Step

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1In a small bowl combine honey, soy sauce,garlic powder, salt and pepper.

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2In a large skillet, stir fry chicken and garlic in 2 tablespoons of oil. When chicken is halfway cooked; add the sauce. Continue cooking until the chicken is completely cooked. Add pepper flakes.

Pour into dish and keep warm.

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3In the same skillet, stir fry the vegetables in remaining oil for 4 - 5 minutes until heated through.

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4Add the chicken and sauce, and mix well.

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5Combine corn starch and water until smooth; stir into chicken mixture. Bring to a boil, cook and stir for 1 minute, or until thickened.

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6Serve over rice.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian
Other Tag: Quick & Easy