homestyle chicken packets

Name: Homestyle Chicken Packets
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 4 sheet(s) (12 x 18 inches each) heavy duty aluminum foil; 4 - boneless chicken breast halves (1 to 1-1/4 pounds); 1/3 cup(s) dijon mustard; 1 tablespoon(s) dried basil leaves; 2 teaspoon(s) paprika; 2 medium carrots, sliced into 1/4- inch coins; 2 cup(s) fresh mushroom slices; 2 medium zucchini squash, sliced into 1/4 in coins; 2 tablespoon(s) butter

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Seasoned chicken and vegetables that can be served in steaming hot individual packets. If you enjoy moist chicken, add a few ice cubes, or if available, some frozen chicken broth cubes to the packet, it stays nice and moist

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(1 rating)

yield 4 Servings

prep time 15 Min

cook time 25 Min

method Bake

Ingredients For homestyle chicken packets

4 sheet

(12 x 18 inches each) heavy duty aluminum foil
4

boneless chicken breast halves (1 to 1-1/4 pounds)
1/3 c

dijon mustard
1 Tbsp

dried basil leaves
2 tsp

paprika
2 md

carrots, sliced into 1/4- inch coins
2 c

fresh mushroom slices
2 md

zucchini squash, sliced into 1/4 in coins
2 Tbsp

butter

How To Make homestyle chicken packets

1
Preheat oven to 450 degrees F or preheat grill to medium-high.

2
Center chicken on each sheet of aluminum foil. Spread dijon mustard over chicken breasts. Stir basil and paprika together and sprinkle over chicken. Top with vegetables and dot each packet with half a tablespoon of butter.
3
Bring up sides of foil and double fold. Double fold ends to form a packet, leaving room for heat circulation inside packet. Repeat to make four packets.
4
Bake 20 to 24 minutes on baking sheet in oven or grill 14 to 16 minutes on medium-high in covered grill.
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