Grilled Maple Chicken Sandwich

Trish Morris

By
@Habibisca

Great sandwich to throw together for guests on a warm spring day.


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Rating:

Serves:

2

Prep:

3 Hr

Cook:

15 Min

Method:

Grill

Ingredients

2
chicken breasts, boneless and skinless

MARINADE

1/2 c
soy sauce, low sodium
2 clove
garlic (minced or pressed)
1/2 c
maple syrup (use only real maple syrup)
dash(es)
pepper

PARTS OF THE SANDWICH

4 slice
good artisain bread or buns
honey mustard (for spreading on)
miracle whip (for spreading)
2 slice
good swiss/ colby cheese
2 stalk(s)
romaine lettuce leaves
4 slice
cooked bacon

Directions Step-By-Step

1
Slice the chicken across to make 4. Mix marinade and sit in fridge for 2-4 hours.
2
Heat up grill. Cook chicken ( if unclear on time use a meat probe) and place cheese on top so it melts. Toast your bread or buns and on one side spread honey/mustard ( I like making my own with stone ground mustard) Spread Miracle Whip on the other side on the toast/bun put down your lettuce and bacon. Take chicken off the grill and put on toast/bun. enjoy with favorite salad and drink ( I think Gin and Gingerbeer would go good)

About this Recipe

Course/Dish: Chicken, Sandwiches
Main Ingredient: Chicken
Regional Style: Canadian