Greek Chicken Cutlets

Annacia *

By
@Annacia

This is a winner for time saving. When a few minutes is all you have, saute a quick-cooking cutlets, and top it with feta, olives, tomatoes, and mint for a great tasting meal.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
5 Min
Cook:
15 Min
Method:
Pan Fry

Ingredients

1 pt
cherry or grape tomatoes, halved
1/3 c
kalamata olives, pitted
4 oz
(1 cup) feta cheese, coarsely crumbled
1/3 -1/2 c
fresh mint leaves
3 Tbsp
olive oil
1 1/2 lb
thin chicken cutlets
coarse salt and ground pepper

Step-By-Step

1In a medium bowl, combine tomatoes, olives, feta, mint, and 1 tablespoon oil. Season with salt and pepper, set aside.

2Heat a grill pan or large skillet over high- brush3d lightly with oil. Season cutlets with salt and pepper.

3Cook, working in batches as necessary, until chicken is cooked through, 1 to 2 minutes per side. Transfer to a plate, and cover with aluminum foil to keep warm.

4Top chicken with tomato mixture, and serve.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Greek
Other Tags: Quick & Easy, Healthy