Great Grilled BBQ Chicken

Cheryl Croce Culver

By
@Cheriluv

This chicken is tender and juicy Perfect for a BBQ party! Garnish with fresh parsley or coriander leaves.Marinating your chicken over night makes it keep juicy flavors when you grill.


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Rating:

Comments:

Serves:

6

Method:

Grill

Ingredients

2 Tbsp
oil
1 large
onion, finely chopped
2 clove
garlic crushed
3/4 c
ketchup
2 Tbsp
worcestershire sauce
2 Tbsp
white wine vinegar
2 Tbsp
brown sugar
1/2 c
water
1/2 tsp
paprika
dash(es)
hot sauce(optional)
dash(es)
salt and pepper to taste
6 large
chicken breasts, boneless and skinless

Directions Step-By-Step

1
How to Make this chicken:
Heat oil in a medium saucepan over medium heat. Add the onion and garlic and saute for 5 to 10 minutes, or until onion is tender. Then add the ketchup, Worcestershire sauce, vinegar, brown sugar and water. Mix together well and season with salt and pepper to taste. Reduce heat to low, cover and simmer for 20 minutes. Set aside, covered, and let cool.
2
Place chicken in a shallow, nonporous dish and pour sauce over chicken, reserving some sauce in a separate container for basting. Cover chicken and marinate in the refrigerator for at least one hour, or overnight. Cover reserved sauce, if any, and keep in the refrigerator.
Preheat an outdoor grill for medium high heat and lightly oil grate.
Grill chicken over medium high heat for 8 to 12 minutes per side, basting occasionally with the sauce, if any, until internal temperature reaches 180 degrees F (80 degrees C).

About this Recipe

Course/Dish: Chicken, Marinades
Main Ingredient: Chicken
Regional Style: American