Grandma's Messy Chicken Recipe

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GRANDMA'S MESSY CHICKEN

GREGORY MARTINEAU

By
@gregorym58

This is a simple recipe that my Mom used to make when I was a child. I made it for my children and now they make it for their children. It is great served over rice or mashed potatoes.


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Rating:

Serves:

4 - 6

Prep:

20 Min

Cook:

1 Hr 20 Min

Method:

Bake

Ingredients

1
chicken, whole - cut into 8 pieces
2 can(s)
cream of chicken soup
2 tsp
poultry seasoning
2 c
milk
2 c
flour, seasoned
4 Tbsp
oil

Directions Step-By-Step

1
Dredge cut-up chicken in seasoned flour.
2
Brown dredged chicken in oil. Place chicken in 4 quart pan.
3
Mix cream of chicken soup with milk and poultry seasoning. Pour over chicken and cover.
4
Place pan in preheated 350° oven. Bake for 1 hour.
5
Remove from oven and let sit for 10 minutes before serving over rice or potatoes.
6
You can substitute 8 boneless, skinless half chicken breasts for the whole cut up chicken. reduce the oven time to 45 minutes.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American