GRANDMA'S MESSY CHICKEN
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- chicken, whole - cut into 8 pieces
- 2 can(s)
- cream of chicken soup
- 2 tsp
- poultry seasoning
- 2 c
- 2 c
- flour, seasoned
- 4 Tbsp
1Dredge cut-up chicken in seasoned flour.
2Brown dredged chicken in oil. Place chicken in 4 quart pan.
3Mix cream of chicken soup with milk and poultry seasoning. Pour over chicken and cover.
4Place pan in preheated 350° oven. Bake for 1 hour.
5Remove from oven and let sit for 10 minutes before serving over rice or potatoes.
6You can substitute 8 boneless, skinless half chicken breasts for the whole cut up chicken. reduce the oven time to 45 minutes.