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chicken, whole - cut into 8 pieces
cream of chicken soup
Dredge cut-up chicken in seasoned flour.
Brown dredged chicken in oil. Place chicken in 4 quart pan.
Mix cream of chicken soup with milk and poultry seasoning. Pour over chicken and cover.
Place pan in preheated 350° oven. Bake for 1 hour.
Remove from oven and let sit for 10 minutes before serving over rice or potatoes.
You can substitute 8 boneless, skinless half chicken breasts for the whole cut up chicken. reduce the oven time to 45 minutes.