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Family Tested & Approved
chopped green chilies, drained
cream cheese, softened
cooked chicken or turkey, chopped
chili beans in zesty sauce, optional
cheddar cheese, shredded or monterey jack cheese, shredded
Lightly grease a 9x13 inch baking dish.
In a medium bowl, mix chile peppers and cream cheese.
Stir in chopped chicken or turkey.
Place the tortillas in a microwave oven.
Heat for 1 minute, or until the tortillas are softened.
Spread about 2 heaping tablespoons of the chile pepper mixture on each tortilla, and roll up.
Place the rolled tortillas, seam-side down, in single layer in the prepared baking dish.
In a medium bowl, combine the salsa and beans.
Spoon the mixture over the enchiladas.
Sprinkle the top with cheese.
Bake 20 minutes or til bubbly and lightly browned.