FAMOUS CHICKEN STEW

Donna Cochran

By
@Donna_Cochran

This chicken stew is different, it has a little heat, but is too good not to try!!!
You can leave out the hot sauce if that's not your thing.......it's still just as good.


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Rating:

Comments:

Serves:

8-12

Prep:

15 Min

Cook:

2 Hr

Method:

Stove Top

Ingredients

1
whole chicken (i had a 5.39 lb. chicken)
1/2 stick
butter
1 Tbsp
flour (or until your desired thickness)
1-2 c
milk ( i used a mix of cream and milk)
salt and pepper to taste
texas pete hot sauce to taste

Directions Step-By-Step

1
Cover the whole chicken with water and cook on medium heat until chicken is tender and pulls easily off the bone. For my chicken and size pot I poured in 14 cups of water
2
Remove chicken, reserve broth.
3
Pull all the chicken meat off the bone.
4
I ended up using 10 cups of broth. Suit yourself as far as the texture and thickness of the stew and the amount of chicken.
5
Make a thickening mixture with the melted butter and flour.
6
Add the milk. Stir and make sure there are no lumps.
7
Add milk to the broth. Add the chicken and season to taste. Serve with saltine crackers.
8
ENJOY THE BEST CHICKEN STEW YOU'VE EVER HAD.

About this Recipe

Course/Dish: Chicken, Chicken Soups
Main Ingredient: Chicken
Regional Style: Southern
Hashtags: #stew, #Southern, #chicken