FAMOUS CHICKEN STEW

Donna Cochran

By
@Donna_Cochran

This chicken stew is different, it has a little heat, but is too good not to try!!!
You can leave out the hot sauce if that's not your thing.......it's still just as good.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8-12
Prep:
15 Min
Cook:
2 Hr
Method:
Stove Top

Ingredients

1
whole chicken (i had a 5.39 lb. chicken)
1/2 stick
butter
1 Tbsp
flour (or until your desired thickness)
1-2 c
milk ( i used a mix of cream and milk)
salt and pepper to taste
texas pete hot sauce to taste

Step-By-Step

1Cover the whole chicken with water and cook on medium heat until chicken is tender and pulls easily off the bone. For my chicken and size pot I poured in 14 cups of water

2Remove chicken, reserve broth.

3Pull all the chicken meat off the bone.

4I ended up using 10 cups of broth. Suit yourself as far as the texture and thickness of the stew and the amount of chicken.

5Make a thickening mixture with the melted butter and flour.

6Add the milk. Stir and make sure there are no lumps.

7Add milk to the broth. Add the chicken and season to taste. Serve with saltine crackers.

8ENJOY THE BEST CHICKEN STEW YOU'VE EVER HAD.

About this Recipe

Course/Dish: Chicken, Chicken Soups
Main Ingredient: Chicken
Regional Style: Southern
Hashtags: #stew, #Southern, #chicken