FAMOUS CHICKEN STEW
You can leave out the hot sauce if that's not your thing.......it's still just as good.
Featured Pinch Tips Video
- whole chicken (i had a 5.39 lb. chicken)
- 1/2 stick
- 1 Tbsp
- flour (or until your desired thickness)
- 1-2 c
- milk ( i used a mix of cream and milk)
- salt and pepper to taste
- texas pete hot sauce to taste
1Cover the whole chicken with water and cook on medium heat until chicken is tender and pulls easily off the bone. For my chicken and size pot I poured in 14 cups of water
2Remove chicken, reserve broth.
3Pull all the chicken meat off the bone.
4I ended up using 10 cups of broth. Suit yourself as far as the texture and thickness of the stew and the amount of chicken.
5Make a thickening mixture with the melted butter and flour.
6Add the milk. Stir and make sure there are no lumps.
7Add milk to the broth. Add the chicken and season to taste. Serve with saltine crackers.
8ENJOY THE BEST CHICKEN STEW YOU'VE EVER HAD.