Escovitch Chicken Wings

Raven Higheagle

By
@ravenhigheagle

Do you love Jamaican Escovitch? Do love chicken wings? Do you love your chicken wings spicy? We have the perfect recipe for you, Escovitch Chicken Wings. Our easy step by step recipe is perfect for novice or expert cooks. Now you have spice up your life with Escovitch Chicken Wings!!!


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Rating:

Comments:

Serves:

Serves 6

Prep:

25 Min

Cook:

20 Min

Method:

Deep Fry

Ingredients

FOR THE ESCOVITCH SAUCE

1 c
white vinegar
1 c
water
2 Tbsp
vegetable oil
1 Tbsp
sugar
2
onions, silced
4
scotch bonnet peppers, sliced
20
allspice, whole

FOR THE WINGS

1 c
vegetable oil
4 lb
chicken wings
4 c
all-purpose flour
1 tsp
salt
1 tsp
ground black pepper
1 tsp
sugar
1 tsp
onion salt
1 tsp
garlic salt
1 tsp
dried thyme
1 tsp
paprika
1 tsp
cornstarch
1 1/2 c
milk
2 large
eggs, beaten

Directions Step-By-Step

1
FOR THE ESCOVITCH SAUCE:
Combine the vinegar, water, 2 table spoons sugar and oil in a small pot
2
Place on stove and boil.
3
Place onions, scotch bonnet pepper, and whole allspice in the pot.
4
Boil contents on stove for approx. 5 min. Be careful of your eyes burning if contents are overheated. Keep warm.
5
FOR THE WINGS:
6
In a bowl combine the flour, thyme, sugar, salt, black pepper, onion salt, garlic salt, paprika and cornstarch together.
7
Combine the egg and milk in another bowl. Beat well.
8
Place oil in a frying pan/sauce pan. Enough to deep fry the chicken wings.
9
Dip in the chicken wings in the egg mixture.
10
Lightly dip the wings in the flour mixture. Do not put too much of the flour mixture on the chicken wings.
11
Heat the oil to 400 degrees in a large Dutch oven place the chicken wings in the in the Dutch oven in batches.
12
Fry the chicken wings crisp until golden brown. Turn down the heat as necessary.
13
Set the chicken wings aside in a dish.
14
Pour contents on the chicken wings.
Serve while still hot.

About this Recipe

Course/Dish: Chicken, Other Sauces
Main Ingredient: Chicken
Regional Style: Caribbean