Easy Cranberry Marinated Chicken
Photo adapted from Food.com.
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- 1 bottle
- (16 ounce) 1890 french dressing or kraft catalina french dressing
- chicken, cut up
- (2 ounce) envelope onion soup mix
- 1 can(s)
- (15 ounce) whole berry cranberry sauce
1Mix dressing, onion soup mix and cranberry sauce.
Marinate chicken in dressing mixture in gallon plastic bag or glass dish; place in refrigerator for 2-4 hours or overnight, turning chicken occasionally.
2Place chicken parts in single layer in baking dish. Make sure chicken parts don't touch each other. Discard marinade.
3Bake at 375 degrees for 1 to 1 1/4 hours.
Chicken can also be grilled.