Easy Crock Pot Chicken Broccoli Alfredo Recipe

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Easy Crock Pot Chicken Broccoli Alfredo

Susan Roberson

By
@Susurob

Cook chicken overnight, add broccoli next morning, ready for lunch. So Easy! My family loves this!


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Rating:

Serves:

6-8

Prep:

5 Min

Cook:

6 Hr

Method:

Slow Cooker Crock Pot

Ingredients

4-6
frozen boneless skinless chicken breasts
3/4 c
frozen seasoning mix (onions & peppers)
1/2 c
buffalo sauce
1-2 bag(s)
frozen broccoli
2-3 jar(s)
classic alfredo sauce
dash(es)
salt and pepper

Directions Step-By-Step

1
Place frozen chicken, salt and pepper, with frozen seasoning mix in crock pot and pour buffalo sauce over the top. (buffalo sauce may be adjusted to suit your taste preference) Cook until chicken is done and can be easily shredded. (I cook on low overnight.)
2
After shredding chicken, add alfredo sauce and broccoli and cook until broccoli is desired consistency.(Normally, I add broccoli about an hour to hour and half before I need to serve)

About this Recipe

Course/Dish: Chicken, Vegetables
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy