Easy Creamy Chicken Roll-ups Recipe

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Easy creamy chicken roll-ups

sherry monfils

By
@smonfils

An easy italian favorite.


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Rating:

Comments:

Serves:

6-8

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

6-8
lasagna noodles
2-1/2 c
light alfredo sauce. i used ragu
2 c
cooked, shredded chicken
2-1/2 c
reduced-fat shredded mozzarella cheese
2 Tbsp
chopped parsley

Directions Step-By-Step

1
Heat oven to 350. Spray a 9" x 13" baking pan w/ cooking spray. Boil lasagna noodles as directed, drain well. Rinse under cold water, drain.
2
Spread 2 tbsp alfredo sauce onto each noodles. Spread 2 tbsp chicken onto each noodle. Spread 2 tbsp cheese onto each noodle.
3
Roll up lasagna noodles, place seam side down in pan. Pour any remaining alfredo sauce over top of roll-ups. Top w/ remaining cheese. Bake 30 mins, or until cheese is melted and bubbly.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian
Other Tag: Quick & Easy