Easy Arroz con Pollo

Chrissy Hackley

By
@Chrissy_Hackley

My husband loves Mexican food in any way he can get it. This is always a big hit with him and my 3 year old son loves it too.


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Rating:

Comments:

Serves:

6

Method:

Bake

Ingredients

6
boneless, skinless chicken breasts
1 c
salsa
8 oz
tomato sauce
14 1/2 can(s)
chicken broth
1/2 c
chopped green pepper
1/2 c
chopped onion
salt and garlic powder and pepper to taste
1 3/4 c
instant rice
1/2 c
shredded monterrey jack cheese
1/2 c
shredded cheddar cheese

Directions Step-By-Step

1
Spread rice in a greased 13x9x2 inch casserole pan. Sprinkle both sides of each chicken breasts with salt, pepper and garlic powder and lay on top of rice.
2
In a large bowl, mix broth, salsa, tomato sauce, onion, and green pepper. Pour over chicken.
3
Cover and bake for 55 minutes at 350 or until rice is done and liquid is absorbed. Uncover and sprinkle with cheeses and bake uncovered for about 10 minutes or until cheese is melted.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy