Deliciously Different Chicken Salad
Daily Inspiration S
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- 6-oz. cans pineapple juice
- lemon pepper seasoning to taste
- boneless, skinless chicken breasts
- 8 oz. bag almonds, sliced
- garlic powder
- mayonnaise to combine
1Poach chicken breasts in pineapple juice with plenty of lemon pepper seasoning (to taste) until cooked through and poaching liquid thickens into a slight glaze. Discard the poaching liquid and allow the chicken to cool.
2Run the chicken through the food processor until crumbly and then transfer to a bowl. Run almonds through the food processor until coarsely chopped (or finely) chopped. Combine almonds with chicken and add garlic powder - the more the better. Start with 1 tbsp. and work your way up. The garlic powder is what makes this chicken salad so addictive.
3Add mayonnaise to desired consistency. Serve as sandwiches (I prefer mini croissants) or place in a bowl surrounded by crackers or toasted french bread. Enjoy!