Delicious Spicy Chicken Nachos Recipe

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DELICIOUS SPICY CHICKEN NACHOS

Brenda Billingsley

By
@brendab2

WOW! What a combination! You will savor each bite as you taste the individual spices with each mouthful of this nacho topping. And combined with the chicken gives this recipe the meaty texture that makes it a hit! Hope you like it as much as I did!


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Comments:

Serves:

6-8

Prep:

1 Hr

Cook:

4 Hr

Method:

Slow Cooker Crock Pot

Ingredients

3 lb
chicken breasts w/bone & skin
2 medium
onions
1 bunch
fresh cilantro
2 medium
limes
2 Tbsp
cumin
1 Tbsp
worcestershire sauce
1 Tbsp
chili powder
2 can(s)
mild green chilies
1 1/2 Tbsp
salt or to taste
3
chipotle peppers in adobo sauce-whole
6 oz
water
1 bag(s)
corn tortilla chips

Directions Step-By-Step

1
Rinse off chicken and place in crock pot.
2
Add one onion, finely chopped, 1/4 cup fresh cilantro, juice of one lime, cumin, worcestershire sauce, chili powder, one can green chilies, water, & salt to taste.
3
Put crock on high. Cook for 2 hours. Remove from crock & dispose of bones and skin. Cut chicken breasts into small chunks & return to crock with spices to cook another 2 hours or until done.
4
When done, use liquid to make thickening (1 c liquid plus 1/2 cup flour), stir well and let simmer for 1/2 hour. Pour over corn tortilla chips.
5
Serve with your favorite toppings - shredded cheeses, sour cream, chopped onions, sliced avocados, fresh cilantro, green chilies. Enjoy!

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Mexican