Deep Dish Chicken Pie Recipe

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Deep Dish Chicken Pie

Anna Goodman

By
@argoodman

Serves 8
Serving size: 1/8 of dish
8 Points
Cal 350
Fat 16 g
Fiber 2 g


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Rating:

Serves:

8

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2 c
cubed cooked chicken
12 oz
frozen mixed vegetables
1/2 c
chopped onion
1 can(s)
98% fat free mushroom soup
1/2 c
fat free milk
1 1/2 tsp
salt
1/4 tsp
pepper
1/4 tsp
poultry seasoning
1 pkg
pie crust mix
1/2 c
corn flake crumbs
7 Tbsp
cold water

Directions Step-By-Step

1
In a 8" square (2 quart) baking dish (spayed with cooking spray) stir together chicken and vegetables.
2
In a small bowl stir together condensed soup, milk, salt, pepper and poultry seasoning. Pour evenly over chicken. Set aside.
3
In a medium bowl, stir together pie crust mix and corn flake crumbs. Add water, stirring with a fork until dough holds together. Add additional water by teaspoons, if needed. Roll out crust 1/4 " thick to fit baking dish. Place over chicken mixture. Cut steam slits in crust.
4
Bake at 375* F for 1 hour or until crust is lightly browned and vegetables are tender. Test doneness by inserting tip of knife into one of the steam slits in crust.

About this Recipe

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: Southern