Curry Chicken with Asparagus

Kathy Williams

By
@KMW2013

I love the flavors that a good curry brings. It is a good dish to make when you have a little bit of this and a little bit of that to make a complete meal and have enough to bring to lunch the next day.


Featured Pinch Tips Video

Rating:

 Be the First

Serves:

4-6

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

6
boneless chicken thighs cut into bite size
5 slice
bacon
1 medium
onion
1
bell pepper chopped
1/2 lb
asparagus cut into 1"pieces
2 Tbsp
tomato paste
2 tsp
garlic, minced
2-3 Tbsp
curry powder
1 tsp
ginger powder
1 c
chicken broth
1 can(s)
coconut milk

Directions Step-By-Step

1
In a heavy pan or skillet cook bacon to render fat. Add chicken pieces, salt, pepper and brown on all sides.
Remove and set aside.
2
In the same pan, add onion, bell pepper, and asparagus, and cook until softened. Moving the vegetables aside add tomatoe paste and garlic and cook for 1-2 minutes, stir in the curry powder and ginger and cook a minute more. Add chicken and stir all together.
3
Stir in chicken broth and lower heat, cover and simmer for about 5 minutes or until chicken is done. Stir in coconut milk and simmer a few minutes more.
Serve over Jasmine rice. I like to put the curry sauce on the bottom then the rice and top with meat and vegetables and then more sauce.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Indian
Hashtags: #asparagus, #curry, #chicken