Curried chicken salad

Darci Juris

By
@keepitinthekitchen

One of my favorite restaurants, La Grande Orange Grocery, has a chicken curry salad that they sell that is one of the best I have ever had.  It is crazy addicting. A few times now, I have tried to duplicate it, failing the first couple tries. Alas, I have perfected the recipe. It’s not exact, but it’s absolutely delicious, loved by many, and very close the original. This is tasty on its own, scooped over a bed of greens, or between two pieces of bread.


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Rating:

Comments:

Serves:

4-6

Prep:

20 Min

Cook:

20 Min

Method:

Barbecue

Ingredients

3 c
diced grilled chicken breast
1/4 c
golden raisins
1/4 c
almonds, slivered
1/4 c
diced celery
1 Tbsp
diced shallots
1/2
gala apple, diced
1 c
mayonnaise
1/4 c
honey
1 1/2 Tbsp
curry powder
dash(es)
salt and pepper

Directions Step-By-Step

1
Season chicken breast as you like, grill, let cool, dice, and add to medium mixing bowl.
2
Add raisins, almonds, celery and apple.
3
In a separate bowl, mix together the mayo, honey, salt and pepper.
4
Add mayo mix to the chicken bowl and toss to coat evenly and blend well.
5
Serve over a bed of lettuce, by itself, or as a sandwich.
Enjoy!

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Gluten-Free
Other Tag: Quick & Easy
Hashtags: #curry, #chicken