Cuban style mojo chicken my way
Family Tested & Approved
boneless skinless chicken cut into cubes
better than bouillon chicken
fresh cilantro chopped for garnish
Mix together oregano, salt, cumin, black pepper, garlic, olive oil, lemon juice, orange juice, wine, chicken broth, and bouillon.
Brown chicken in olive oil then pour sauce over and bring to a boil. Reduce to a simmer and simmer until chicken is cooked and sauce is reduced and thickened.
Meanwhile in another saute pan. Add some olive oil and saute onions until carmelized adding a little sauce as your cooking.
Serve chicken over rice top with onions and garnish with cilantro. Serve with extra sauce on the side.
Last Updated: Wed, Apr 30, 2014