Cuban style mojo chicken my way

barbara lentz

By
@blentz8

Great served over some fluffy rice. I like to let the chicken pieces set with baking soda rubbed on them for 20 minutes. Then wash well. The baking soda breaks down the protein and makes the chicken more tender.


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Rating:

Comments:

Serves:

6

Prep:

30 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

2 lb
boneless skinless chicken cut into cubes
2 tsp
dry oregano
1 tsp
salt
1/2 tsp
cumin
1/2 tsp
black pepper
6 clove
garlic minced
2 Tbsp
olive oil
1
lemon juiced
1
orange juiced
1/2 c
white wine
1 c
chicken broth
1 Tbsp
better than bouillon chicken
1 large
onion sliced
2 Tbsp
fresh cilantro chopped for garnish

Directions Step-By-Step

1
Mix together oregano, salt, cumin, black pepper, garlic, olive oil, lemon juice, orange juice, wine, chicken broth, and bouillon.
2
Brown chicken in olive oil then pour sauce over and bring to a boil. Reduce to a simmer and simmer until chicken is cooked and sauce is reduced and thickened.
3
Meanwhile in another saute pan. Add some olive oil and saute onions until carmelized adding a little sauce as your cooking.
4
Serve chicken over rice top with onions and garnish with cilantro. Serve with extra sauce on the side.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Cuban