Crockpot Sweet and Zingy Chicken
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- 4-5 boneless skinless chicken breasts
- 18 oz. jar smucker's pineapple preserves
- 16 oz. jar chunky salsa (medium heat)
1Cook chicken in crockpot on high for 3 hours.
2After 3 hours, drain juices from crockpot.
(I use a turkey baster)
3Mix together preserves and salsa.
4Pour mixture over chicken, and cook on high for 30 more minutes, or until done.