Crockpot Chicken-n-dumplings Recipe

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crockpot chicken-n-dumplings

misty jolley

By
@misty1976

this is so easy to do and so good it taste like the old timey way like grandmaw used to do.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4to6
Prep:
15 Min
Cook:
5 Hr
Method:
Slow Cooker Crock Pot

Ingredients

1 pkg
thighs and drumsticks (skin and bone)
1 can(s)
pillsbury grand biscuits
salt and pepper to taste
reg.flour to add thichness

Step-By-Step

1Place chicken (with skin and bone)into crockpot and fill with water,making sure all chicken is completely covered Cook on low for 5 hours.After cooked ,remove chicken from pot and remove the skin and bones.Tear chicken into bite-sized pieces.Turn cockpot on high .Roll biscuits in flour to flatten.Cut into small strips and drop in broth.Cook until fluffy.Add chicken to broth.Add reg flour until desired thichness SErves 4 to 6

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #chicken