Crockpot Chicken-n-dumplings Recipe

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crockpot chicken-n-dumplings

misty jolley

By
@misty1976

this is so easy to do and so good it taste like the old timey way like grandmaw used to do.


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Rating:

Serves:

4to6

Prep:

15 Min

Cook:

5 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 pkg
thighs and drumsticks (skin and bone)
1 can(s)
pillsbury grand biscuits
salt and pepper to taste
reg.flour to add thichness

Directions Step-By-Step

1
Place chicken (with skin and bone)into crockpot and fill with water,making sure all chicken is completely covered Cook on low for 5 hours.After cooked ,remove chicken from pot and remove the skin and bones.Tear chicken into bite-sized pieces.Turn cockpot on high .Roll biscuits in flour to flatten.Cut into small strips and drop in broth.Cook until fluffy.Add chicken to broth.Add reg flour until desired thichness SErves 4 to 6

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #chicken