Crockpot Chicken And Gravy Recipe

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Crockpot Chicken and Gravy

TRACY JOYNER

By
@tracyann3369

Oh my GOSH...this stuff is GOOD!

I modified Loretta Hall's recipe for Baked Chicken and Gravy for use in my crockpot. This is her original recipe.
Baked Chicken and Gravy

Big Hit with the Family..served with my recipe for Parslied Rice really does it up nice..I think it really adds something to it.
Tracy's Parslied Rice

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Cook:
5 Hr
Method:
Slow Cooker Crock Pot

Ingredients

6
chicken breasts
salt and pepper
1 large
can cream of chicken soup
1 can(s)
cream of chicken soup (reg.size)
16 oz
sour cream

Step-By-Step

1Place frozen chicken in crock pot and season how you like it.

Cook on High setting 2 hours (ish) ..till chicken is cooked through but not falling apart.
2Remove chicken.
Add cream of chicken soup with the sour cream to broth in crock pot.
3Return chicken to crockpot and bury in the gravy.
4Finish cooking...at least another hour.
Gravy should be hot and chicken cooked through.
5Serve with Tracy's Parslied Rice

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Hashtags: #crockpot, #chicken, #gravy