Crockpot Cashew Chicken

Sheila D

By
@ditzybug59

You can add what ever veggies you enjoy and prefer and also can be made with beef or pork.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Makes 4-6 servings.
Method:
Slow Cooker Crock Pot

Ingredients

2 lb
boneless, skinless chicken thigh tenders or chicken breast tenders
1/4 c
all purpose flour
1/2 tsp
black pepper
1 Tbsp
canola oil
2 Tbsp
rice wine vinegar
2 Tbsp
ketchup
1 Tbsp
brown sugar
1 clove
garlic, minced
1/2 tsp
grated fresh ginger
1/4 tsp
red pepper flakes
1/2 c
cashews

Step-By-Step

1Combine flour and pepper in large Ziploc bag. Add chicken. Shake to coat with flour mixture. Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side. Place chicken in slow cooker.
2Combine soy sauce, vinegar, ketchup, sugar, garlic, ginger, and pepper flakes in small bowl; pour over chicken. Cook on LOW for 3 to 4 hours. Add cashews and stir. Serve over rice.
3If you want extra sauce to pour over the chicken and the rice, double the sauce ingredients.
4I also will dice celery, carrots, onions to put in the pot with the chicken. What goes in the pot depends on what I have on hand and my mood. Make sure it is a small dice so the veggies cook to a tender state.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Chinese
Hashtags: #Crock Pot, #chicken