Crockpot Cashew Chicken

Sheila D

By
@ditzybug59

You can add what ever veggies you enjoy and prefer and also can be made with beef or pork.


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Serves:

Makes 4-6 servings.

Method:

Slow Cooker Crock Pot

Ingredients

2 lb
boneless, skinless chicken thigh tenders or chicken breast tenders
1/4 c
all purpose flour
1/2 tsp
black pepper
1 Tbsp
canola oil
2 Tbsp
rice wine vinegar
2 Tbsp
ketchup
1 Tbsp
brown sugar
1 clove
garlic, minced
1/2 tsp
grated fresh ginger
1/4 tsp
red pepper flakes
1/2 c
cashews

Directions Step-By-Step

1
Combine flour and pepper in large Ziploc bag. Add chicken. Shake to coat with flour mixture. Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side. Place chicken in slow cooker.
2
Combine soy sauce, vinegar, ketchup, sugar, garlic, ginger, and pepper flakes in small bowl; pour over chicken. Cook on LOW for 3 to 4 hours. Add cashews and stir. Serve over rice.
3
If you want extra sauce to pour over the chicken and the rice, double the sauce ingredients.
4
I also will dice celery, carrots, onions to put in the pot with the chicken. What goes in the pot depends on what I have on hand and my mood. Make sure it is a small dice so the veggies cook to a tender state.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Chinese
Hashtags: #Crock Pot, #chicken