Crispy Taco Wings

Cassie *

By
@1lovetocook1x

Another great recipe I wanted to share with the Superbowl a few days away...they are also family tested & approved...these wings are baked, not fried, if watching your figure...

I use the hot taco seasoning, gives them just the right amount of kick! Yum!

Picture and recipe from my Taste of Home October/November 2010 magazine.


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Comments:

Serves:

24

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

1/2 c
all purpose flour
1 pkg
taco seasoning - i use hot
2 1/2 lb
chicken wingettes and drummettes
1/2 c
butter, melted
1 3/4 c
crushed, corn chips

Directions Step-By-Step

1
In a large shallow bowl, combine flour and taco seasoning. Add wings, a few at a time, and coat.

Place butter and corn chips in separate shallow bowls. Dip wings in butter, then coat with chips.

Transfer to a greased 15-in. x 10-in. x 1-in.
baking pan. Bake, uncovered, at 350° for 30-40 minutes or until juices run clear.

About this Recipe

Course/Dish: Chicken, Poultry Appetizers
Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy