Creamy Tarragon Chicken
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- 2 Tbsp
- 1 clove
- small -medium, boneless skinless chicken breast
- 12 oz
- creme fraiche
- 1 1/2- 2 Tbsp
- dijon mustard
- sprigs tarragon, chopped
- & pepper to taste
1In a large skillet over medium heat, heat up oil. Salt & pepper chicken breasts.
To the heated oil add the chicken and brown well on both sides. Last few minutes of browning add the garlic and toss to soften, but don't burn.
Once browned, remove chicken & garlic - rinse pan and turn heat to low and add the creme fraiche, tarragon, mustard and splash of water,stirring to combine. Add the chicken back to the pan.
Cover & simmer for about 20 minutes or until chicken is completely cooked through, stirring occasionally.
Plate chicken and spoon over with sauce. Salt & pepper to taste.