Creamy chicken and broccoli "Alfredo "

Bianca Garcia

By
@bpgarcia1977

Even the pickiest eaters will be wanting more noodles covered with this thick creamy cheese sauce .


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Comments:

Serves:

6

Prep:

10 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

2 (8oz) pkg
cream cheese
1 lb
chicken breast, cubed
1 bag(s)
frozen broccoli florettes
1 lb
linguinie
1 Tbsp
olive oil
1 tsp
dried basil
2 clove
garlic, minced
1 stick
butter
1 1/2 c
milk
salt and pepper

Directions Step-By-Step

1
Cook pasta according to pkg. directions.
2
In large saucepan, heat oil and garlic over med heat. Add chicken, season with salt and pepper. Saute until chicken is cooked through. Add frozen broccoli. Stir cooking until heated through.
3
Remove chicken mixture and all juices from heat. Set aside, keep warm.
4
In another large pot, on med low heat, combine cream cheese and butter until soft.
5
Whisk in milk and Basil until creamy and smooth. Add in chicken mixture, stir well to coat serve over noodles

About this Recipe

Course/Dish: Chicken, Pasta
Main Ingredient: Chicken
Regional Style: Italian
Other Tags: Quick & Easy, For Kids