Creamy chicken and broccoli "Alfredo "

Bianca Garcia

By
@bpgarcia1977

Even the pickiest eaters will be wanting more noodles covered with this thick creamy cheese sauce .

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

2 (8oz) pkg
cream cheese
1 lb
chicken breast, cubed
1 bag(s)
frozen broccoli florettes
1 lb
linguinie
1 Tbsp
olive oil
1 tsp
dried basil
2 clove
garlic, minced
1 stick
butter
1 1/2 c
milk
salt and pepper

Step-By-Step

1Cook pasta according to pkg. directions.
2In large saucepan, heat oil and garlic over med heat. Add chicken, season with salt and pepper. Saute until chicken is cooked through. Add frozen broccoli. Stir cooking until heated through.
3Remove chicken mixture and all juices from heat. Set aside, keep warm.
4In another large pot, on med low heat, combine cream cheese and butter until soft.
5Whisk in milk and Basil until creamy and smooth. Add in chicken mixture, stir well to coat serve over noodles

About this Recipe

Course/Dish: Chicken, Pasta
Main Ingredient: Chicken
Regional Style: Italian
Other Tags: Quick & Easy, For Kids