Cream Cheese Stuffed Chicken Recipe

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Cream Cheese Stuffed Chicken

Monica Gower

By
@MGsVisions

I had thought about covering the chicken in panko bread crumbs but at the last minute decided not to, may try that next time!


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Serves:

4

Prep:

10 Min

Cook:

35 Min

Method:

Bake

Ingredients

4 large
boneless chicken breast
2 1/2 oz
package of real bacon bits
8 oz
cream cheese, room temperature
1 large
shredded italian blend cheese (asiago, parmesan, mozzarella, provolone, romano, fontina)
1 tsp
black pepper
1 tsp
mrs dash chicken seasoning

Directions Step-By-Step

1
Mix Cream Cheese, bacon bits, shredded cheese, pepper, and Mrs Dash in medium bowl.
2
Pound chicken breasts to 1/8 inch (if you don't have a meat mallet, an ice cream scoop works just fine)
3
Load cream cheese mixture in to flattened chicken breast, I used about two forkfuls, but depending on the size of the breast meat, you can add or delete the amount. Roll up, and secure with toothpicks if needed. *Tenderloins can also be used.
4
Spray glass baking pan with non-stick spray, place rolled-up chicken breasts in.
Bake covered for 20 minutes at 400. Uncover, and bake an additional 15 minutes at 450.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Southern