Coconut Tomato Chicken over Sazon Goya Rice

barbara lentz

By
@blentz8

Unique taste sweet and savory. You don't have to do the baking soda step but it tenderizes the chicken and gives it a silky mouth feel.


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Serves:

6

Prep:

45 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

2 large
chicken breast skinned and cut into bite size pieces
1/4 c
baking soda
2
bay leaves
1 tsp
turmeric, ground
1/2 tsp
cumin
1/2 tsp
salt
1/2 tsp
chili powder
1/4 tsp
black pepper
1 medium
onion chopped
3 clove
garlic chopped
3
roma tomatoes chopped
1 Tbsp
ginger paste
1/4 c
olive oil
1 can(s)
coconut milk
2 c
chicken stock
2 c
jasmine rice
1 Tbsp
sazon goya seasoning

Directions Step-By-Step

1
Sprinkle baking soda over chicken and lightly rub and let sit 30 minutes. Rinse well. Now chicken is ready to use.
2
Add olive oil to saute pan and saute onions until translucent. Add onions to food processor and add tomatoes, turmeric, cumin, salt, chili powder, pepper, garlic, coconut milk and ginger paste. Process until smooth.
3
Add chicken to saute pan and pour coconut milk mixture over top. Add bay leaves. Cook on med for 30 minutes or until chicken is done.
4
Meanwhile add chicken stock to pan with sazon goya seasoning. Bring to a boil. Add rice and cook over med heat for 20 minutes or until rice is cooked and most of liquid is absorbed.
5
Serve chicken over rice.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American