Cinco De Mayo Crockpot Chicken - Steph Recipe

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Cinco de Mayo Crockpot Chicken - Steph

Stephanie Dodd

By
@skeen

Looking for a Cinco de Mayo easy and quick recipe? If so, this chicken dish is it and is so delicious. Serve over rice and you have a meal!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
5 Min
Cook:
5 Hr
Method:
Slow Cooker Crock Pot

Ingredients

1 bag(s)
frozen chicken breast tenderloins
8 oz
cream cheese
1 can(s)
corn (regular sized can)
1 can(s)
rotel
1 can(s)
pinto beans (regular sized can) or black beans
salt and pepper
1 Tbsp
cumin

Step-By-Step

1Place frozen chicken breast tenderloins in the bottom of a crockpot. Add Rotel; drain and add corn. Add whole can of beans. Then place block of cream cheese on top of it all.

2Cook on high for five hours or low for approximately 8 hours.

3You can either shred the chicken or eat it whole. Serve over rice. You can add a sprinkle of cumin, dollop of sour cream, cilantro or diced tomatoes over all for some extra flavor. ENJOY!

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American