Chipotle Chicken Pasta Bake

Connie Hain

By
@chain1

This pasta can be made ahead of time and should serve 8 to 10 people.


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Rating:

Comments:

Serves:

8-10

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 box
penne pasta
3 jar(s)
16 oz jars of alfredo sauce (i use cheesy ragu roasted parmesan)
22 oz
grilled & ready fajita chicken strips (i use tyson)
2-3 Tbsp
southwest chipotle seasoning (i use tones)
2 c
cheddar cheese

Directions Step-By-Step

1
Prepare pasta as directed on package. Cook 2 minutes less than they say. (The pasta will be baked, so it will continue to cook in the oven)
2
While past is cooking... Pour all 3 jars of alfredo sauce in a large bowl, then stir in 2-3 tablespoons of Tones Chipotle Seasoning, 1 cup of cheese and entire bag of fajita chicken strips.
3
Drain pasta and add to the mixture in large bowl. Stir until well coated.
4
Pour into prepared 15 x10 baking dish and top with remaining cheese. Bake at 350 degrees until warmed through and the cheese is bubbly. (remember, the chicken is fully cooked already)

About this Recipe

Course/Dish: Chicken
Main Ingredient: Pasta
Regional Style: Mexican
Other Tag: Quick & Easy