Place ginger and garlic inside cavity of chicken. Mix soy sauce, honey, five-spice, wine, and sesame oil together. Place chicken in large plastic bag and pour marinade overtop. Seal bag and let marinate overnight in refrigerator.
Remove chicken from marinade and discard the marinade. Keep the garlic, and ginger inside of chicken. Let chicken sit for 30 minutes at room temp to dry.
Mix skin coating together and rub all over chicken. let chicken sit another 2 hours on counter turning and rubbing skin every 30 minutes.