Chinese Roast Chicken

barbara lentz

By
@blentz8

This chicken has so much flavor and is so juicy. I used a rotisserie oven to make this and it was so good. Got to try this. Amazing


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Rating:

Comments:

Serves:

4

Prep:

24 Hr

Cook:

1 Hr

Method:

Bake

Ingredients

1
chicken
6 large
cloves of garlic whole
1
inch piece of ginger peeled
1/4 c
soy sauce
3 Tbsp
honey
1 tsp
chinese 5 spice
1/2 tsp
sesame oil
1/4 c
chinese shaoxing wine
skin coating
2 Tbsp
rice vinegar
2 Tbsp
honey
2 Tbsp
chinese shaoxing wine

Directions Step-By-Step

1
Place ginger and garlic inside cavity of chicken. Mix soy sauce, honey, five-spice, wine, and sesame oil together. Place chicken in large plastic bag and pour marinade overtop. Seal bag and let marinate overnight in refrigerator.
2
Remove chicken from marinade and discard the marinade. Keep the garlic, and ginger inside of chicken. Let chicken sit for 30 minutes at room temp to dry.
3
Mix skin coating together and rub all over chicken. let chicken sit another 2 hours on counter turning and rubbing skin every 30 minutes.
4
Bake at 400 degrees for 1 hour.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Chinese