Chinese Roast Chicken

barbara lentz

By
@blentz8

This chicken has so much flavor and is so juicy. I used a rotisserie oven to make this and it was so good. Got to try this. Amazing


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
24 Hr
Cook:
1 Hr
Method:
Bake

Ingredients

1
chicken
6 large
cloves of garlic whole
1
inch piece of ginger peeled
1/4 c
soy sauce
3 Tbsp
honey
1 tsp
chinese 5 spice
1/2 tsp
sesame oil
1/4 c
chinese shaoxing wine
skin coating
2 Tbsp
rice vinegar
2 Tbsp
honey
2 Tbsp
chinese shaoxing wine

Step-By-Step

1Place ginger and garlic inside cavity of chicken. Mix soy sauce, honey, five-spice, wine, and sesame oil together. Place chicken in large plastic bag and pour marinade overtop. Seal bag and let marinate overnight in refrigerator.

2Remove chicken from marinade and discard the marinade. Keep the garlic, and ginger inside of chicken. Let chicken sit for 30 minutes at room temp to dry.

3Mix skin coating together and rub all over chicken. let chicken sit another 2 hours on counter turning and rubbing skin every 30 minutes.

4Bake at 400 degrees for 1 hour.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Chinese